Ham & Potato Egg Loaf

Start your day off on the right food with a hearty breakfast of eggs, ham and sweet potatoes! Eggs are a breakfast staple for both Paleo and non-Paleo eaters because eggs are nutritious and full of healthy fats to keep us satisfied until lunch. This recipe comes from Paleo Leap.


  • 10 eggs;
  • 2 russet potatoes or sweet potatoes, sliced;
  • 1 onion, sliced;
  • 2 garlic cloves, minced;
  • 1 cup ham, cut into cubes;
  • 1 bell pepper, diced;
  • 1 tbsp. fresh parsley, minced;
  • Cooking fat ie: butter, olive oil
  • Sea salt and freshly ground black pepper;


  1. Melt cooking fat in a skillet over medium heat.
  2. Add the sliced potatoes, season with salt and pepper, and cook for 8 to 10 minutes.
  3. Add the onion and garlic, and cook for another 8 to 10 minutes.
  4. Place the ham and bell pepper in the pan with the sliced potatoes. Stir and cook for another 5 to 6 minutes.
  5. Preheat oven to 400 F.
  6. Line a loaf pan with parchment paper.
  7. In a bowl, whisk the eggs and fresh parsley together, and season with salt and pepper.
  8. Place the ham-potato mix in the loaf pan.
  9. Pour the eggs, on top of the ham mixture, place in the oven, and cook 20 to 25 minutes.
  10. Let rest 4 to 5 minutes before slicing and serving.
By | 2017-05-11T18:41:03+00:00 May 18th, 2017|Recipes, Workouts|Comments Off on Ham & Potato Egg Loaf
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